Home >Visiting Service >Food
     Squirrel-shaped Mandarin Fish
This would rank near the top of famous traditional Suzhou dishes. The fish is prepared to resemble a squirrel. Fish crisp on the outside, and tender and delectable inside.

Cangshu Mutton
The dish is traditionally eaten in autumn and winter. The unique cooking method gives the meat a special taste a special taste that removes then normal mutton odor.

Kunshan Ao’zao Noodles
Kunshan Ao’zao noodles are often served with stir-fried fish in red oil, and the most famous of the noodles are spiced with duck and white soup broth.

Taihu Lake white Shrimp
The shrimp are really delicious when boiled, without special seasonings.

Huang Tian Yuan Cake
Huang Tian Yuan is the premier cake maker in Suzhou. The people of Suzhou are famous for their sweet tooth. Huang Tian Yuan provides distinctive cake products in different seasons.

Yangcheng Lake Hairy Crabs
There are crabs almost everywhere on dining tables of China, but the famed Yangcheng Lake hairy crab comes only from Yangcheng Lake in Suzhou. Yangcheng Lake hairy crabs have an unmistakable sweetness that means you can forgo the vinegar-ginger sauces that typically accompany the eating of other crabs.